Beer Recipe


Recipe: Numero Dos Mexican-Style Lager

Partly inspired by Flying Dog’s Numero Uno, this lager has a bready, tortilla-like backbone with some lime-like Motueka hops for a refreshing edge.

Recipe: Hey, It’s a Passion Fruit Beer

Here’s the idea: Take advantage of a lactic acid–producing yeast and aseptic fruit puree to make the brewing of a tart, tasty fruit beer as simple as possible.

Recipe: Roaring Table Tuba Solo Hazy IPA

This homebrew-scale recipe from Roaring Table cofounder Lane Fearing demonstrates their approach to smooth, juicy IPAs, including requisite attention to the water profile. (There’s a reason it went on to become one of our Best 20 Beers in 2021.)

Recipe: Pitelnost 12° Czech-Style Pale Lager

This recipe is inspired by one of our favorite pale lagers in Czechia: The Benedict Světlý Ležák 12° from Prague’s Břevnov Monastery Brewery.

Recipe: Ghostfish Power to the People Lager

As Black History Month draws to a close, Ghostfish brewer Tae Caldwell shares this gluten-free lager recipe inspired by Peoples Brewery, one of the country’s first Black-owned breweries.

Recipe: Annie’s Coconut-Lime Kölsch

So, you put the lime in the coconut—or, better yet, add them both to secondary. Then you drink it all up.

Recipe: BKS-Style Choco-Marzipan Milk Stout

Inspired by Holstein: Chocolate Marzipan from BKS Artisan Ales in Kansas City, Missouri, here’s a recipe that uses marzipan (or almond paste) and cacao nibs for a decadent yet smooth and drinkable milk stout.

Recipe: Vitamin Sea & Civil Society Tropical Envy

This juicy double IPA collaboration between Vitamin Sea and Civil Society became one of our Best 20 Beers in 2021.

Recipe: Green Bench Postcard Pils

Thanks to head brewer Khris Johnson for this homebrew-scale recipe. “Postcard Pils is an American-style pilsner,” Johnson says, “defined by a refreshing and complex blend of clean lager fermentation, sweet grainy flavor, and a solid American hop profile.”

Recipe: Burley Oak J.R.E.A.M.

This recipe is based on Burley Oak’s series of dessert-like beers that combine lactic acidification, milk sugar, and copious fruit—or, if you prefer, a certain orange vegetable.